Combine dry ingredients:
1 cup oats
1/4 cup dark choc chips
1/4 cup pepitas
1/4 cup sunflower seeds
1/4 cup chia seeds
1/4 cup raw nuts
1/4 cup shredded coconut
1 and a half tablespoons cinnamon
In a saucepan melt:
1/2 cup butter or coconut oil (or combination of both)
2 teaspoons vanilla extract
Mix everything together, squish into a small silicon cupcake mould and pop in the freezer. Ready to eat in 20 minutes! Can be stored in the fridge.