Preheat oven to 180 degrees Celcius. Combine
½ cup sunflower seeds ½ cup pepitas ½ cup flaxseed / linseed
¼ cup chia seeds ¼ cup sesame seeds ½ tsp salt
½ tsp crushed garlic ½ tsp dried rosemary (or mixed herbs)
1 cup water
in a bowl and leave for 15 minutes. Then spread the mixture out onto baking paper or a silicone tray and make it nice and thin. Bake for 30 minutes and then take out and slice or score the crackers. Bake for another 20-30 minutes or until crisp and then cool and store in an airtight container.